ODM China Food & Beverage Water Purification System - Leading Suppliers & Factory for Safe, Compliant Water Manufacturers, Manufacturer
Product Description
This purified water system is a complete water treatment solution designed specifically for the food & beverage industry. Built around two-stage reverse osmosis (RO), it integrates pretreatment, fine filtration, disinfection and intelligent control — delivering “raw water in, purified water out” fully automatically.
Raw water → Raw water tank → Booster pump → Multimedia filter → Activated carbon filter → Water softener (optional) → Cartridge filter → 1st pass RO → 2nd pass RO → UV sterilizer / ozone generator → Stainless steel sterile pure water tank → Distribution points.
Conductivity consistently ≤ 10 μS/cm (customisable to ≤ 1 μS/cm); Desalination rate ≥ 98%; Microorganisms, heavy metals, residual chlorine etc. fully comply with food standards.
1 – 100 tonnes per hour, modular design for easy customisation and future expansion.
PLC fully automatic control + 7” touch screen; realtime monitoring of conductivity, flow rate, pressure, pH; remote monitoring available.
Twopass RO system achieves ≥98% desalination, removing salts, heavy metals, and bacteria.
Conductivity as low as ≤1 μS/cm, meeting GB 5749, GB 19298, and GB 14881 standards.
System recovery 50%~80%; concentrate can be reclaimed to save water.
304/316L hygienic stainless steel, quickconnect joints, deadlegfree design, supports CIP cleaning.
254 nm UV sterilisation (≥99.9% kill rate) + ozone mixing eliminates recontamination.
PLC + IoT remote monitoring; automatic alarm and RO membrane autoflushing.
Packaged drinking water: Purified, mineral, and natural water — meets GB 19298 standard.
Beverages & fruit juices: Carbonated, tea, and functional drinks — ensures pure taste.
Dairy & plant protein: Blending and cleaning water — prevents scaling and microbes.
Alcoholic beverages: Beer, rice wine, and spirits blending — improves product clarity.
Condiments: Soy sauce, vinegar, and sauces — avoids offflavours.
Food processing cleaning: Final rinse for equipment and containers — extends shelf life.
Ice making: Purified water for ice in catering and baking — eliminates hygiene risks.
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OEM Precision Manufacturing
